Libraries: Culinary &amp; Pastry Arts: Books &amp; eBooks

Eagle Library Search

Culinary Arts Call Numbers

Browse the library's stacks in the area listed below to find print books.

Culinary Arts	Call Numbers
Nutrition. Foods and Food Supply	TX341-641
Cooking	TX642-840
Dining-room service	TX851-885
Hospitality industry. Hotels, clubs, restaurants, etc. Food Service	TX901-946.2

Culinary (Topic Search)

Sauces

Food Presentation

Food Safety

Spices

Meat Quality

Stews

Food Contamination

Pastry (Topic Search)

Bread

Cakes

Baking

Desserts

Chocolate

Pastry

Searching for Books and eBooks

To search for books using the Eagle Library Search, limit (refine) your search by selecting "books & ebooks" under 'filter' and 'Full text' under 'Source-Type.' See the image below:

Featured Books and eBooks

Keys to Good Cooking by Harold McGee
Call Number: TX911.3.V62 D795 2017 Supp

ISBN: 9780143122319

Publication Date: 2012-10-31

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking.
Nutrition for foodservice and culinary professionals by Karen E. Drummond; Lisa M. Brefere
Call Number: TX353 .D78 2017

ISBN: 9781119271772

Publication Date: 2016-08-01

Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs.
Creating Your Culinary Career by Culinary Institute of America (CIA) Staff; Ronald Hayes
Call Number: TX652.4 .H39 2014

ISBN: 9781118116845

Publication Date: 2013-06-24

Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth.
Nutrition for Dummies by Carol Ann Rinzler
Call Number: Ra784 .R569 2021

ISBN: 9781119723905

Publication Date: 2021-05-04

Nutrition For Dummies, 7th Edition is a complete guide that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories.