Culinary & Pastry Arts: Websites

Culinary Schools & Culinary Careers Information

According to the U.S. Bureau of Labor Statistics, lodging managers earned median annual salaries of $46,830 as of May 2013, while food service managers earned median salaries of $48,080 per year. Hospitality managers often start their management careers in entry-level positions before advancing to higher-level positions.

American Culinary Federation

ACF promotes the professional image of current and future chefs and pastry chefs through educational resources, certification, apprenticeship and programmatic accreditation.