This guide supplements the print, media, and electronic resources available in the HCC libraries. It focuses on culinary news, research, techniques, cooking skills, and Houston restaurants.
The tabs across the top of the page will help you navigate between topics. Tabs with an arrow have sub-pages.
This guide will help you find books and ebooks, locate magazine and journal articles, search databases, and find quality websites.
Easily convert units from your recipe: grams to milliliters to ounces, tablespoons to grams, and more.
This scaler allows you to quickly divide or multiply your favorite recipes for domestic and commercial use.
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