The articles below are relevant to the theme of food and culture. Links may go to open websites on the World Wide Web or to HCC's subscription databases. Database access will require login with the HCC student W# and password in order to access the article. In most cases, articles are found in PDF format and can be downloaded and/pr printed. Electronic reserves (ereserves) are accessed with name and library barcode#. More information about library barcode numbers may be found here.
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